INGREDIENTS
12 lb
Ham, cured and smoked bone-in
1
Roasting pan with rack
3 tbsp
Garlic
2 tbsp
Garlic powder
3 tbsp
Ginger
2 tbsp
Onion powder
4
Shallots, finely chopped (about 1 1/3 cups), medium
1 tbsp
Thyme, fresh leaves
1 cup
Dijon mustard
1
Honey mustard, Spicy
1 1/2 cups
Hot pepper jelly
1 cup
Maple syrup, pure
1 1/2 cups
Peach preserves
1
Pickles
3 tbsp
Allspice, whole
2 tbsp
Black pepper, coarsely ground
1 tbsp
Cayenne pepper
2 tbsp
Cinnamon, ground
1/4 cup
Paprika, smoked
1/2 cup
Cider vinegar
2 tbsp
Cumin, ground
1
Biscuits or soft dinner rolls
3/4 cup
Orange juice