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Holiday Ham, Three Ways

Rhoda Boone
  • 140 minutes
  • Serves 16 to 20

INGREDIENTS

12 lb

Ham, cured and smoked bone-in

1

Roasting pan with rack

3 tbsp

Garlic

2 tbsp

Garlic powder

3 tbsp

Ginger

2 tbsp

Onion powder

4

Shallots, finely chopped (about 1 1/3 cups), medium

1 tbsp

Thyme, fresh leaves

1 cup

Dijon mustard

1

Honey mustard, Spicy

1 1/2 cups

Hot pepper jelly

1 cup

Maple syrup, pure

1 1/2 cups

Peach preserves

1

Pickles

3 tbsp

Allspice, whole

2 tbsp

Black pepper, coarsely ground

1 tbsp

Cayenne pepper

2 tbsp

Cinnamon, ground

1/4 cup

Paprika, smoked

1/2 cup

Cider vinegar

2 tbsp

Cumin, ground

1

Biscuits or soft dinner rolls

3/4 cup

Orange juice