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Spinach Artichoke Dip

Dawn Perry
  • minutes
  • Serves 6

INGREDIENTS

1 10 ounce package

Artichoke hearts, frozen

1

Garlic clove

1

Shallot, large

1

bunch Spinach, stems thick

1/2 cup

Mayonnaise

1

Black pepper, Freshly ground

1

Kosher salt

1 tbsp

Vegetable oil

1

Crackers

4 oz

Cream cheese

3/4 cup

Parmesan, grated

1/2 cup

Sour cream