INGREDIENTS
1 10 ounce package
Artichoke hearts, frozen
1
Garlic clove
1
Shallot, large
1
bunch Spinach, stems thick
1/2 cup
Mayonnaise
1
Black pepper, Freshly ground
1
Kosher salt
1 tbsp
Vegetable oil
1
Crackers
4 oz
Cream cheese
3/4 cup
Parmesan, grated
1/2 cup
Sour cream