INGREDIENTS
1 lb
ground chicken
1 tbsp
Louisiana hot sauce
1 tbsp
brown sugar
1 tsp
smoked paprika
1/2 tsp
salt
1/4 tsp
black pepper
1/4 tsp
cayenne pepper
2 cloves
garlic, minced
2 oz
blue cheese, cut into twelve 1/4-inch cubes
2 tbsp
unsalted butter
1 tbsp
vegetable oil
8 tbsp
unsalted butter
1/2 cup
Louisiana hot sauce
2 tbsp
honey
2 tbsp
brown sugar
1 1/2 tsp
garlic powder
1 tsp
salt
1/4 tsp
black pepper
2 tbsp
chopped fresh parsley
12
slider buns, split
Pickle chips