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Pancake Breakfast Casserole

Food Network Kitchen
  • 515 minutes
  • Serves 6 to 8

INGREDIENTS

1

Blueberries

7

Eggs, large

1

Maple syrup

1 3/4 cups

All-purpose flour

1 1/2 tsp

Baking powder

1 tsp

Baking soda

1

Kosher salt

6 tbsp

Sugar

1 tsp

Vanilla extract, pure

4 tbsp

Butter, unsalted

1 3/4 cups

Buttermilk

2 cups

Half-and-half

1 person Recommend This Recipe