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Sweet-Potato Chicken Quesadillas

Deborah, Taste and Tell
  • 20 minutes
  • Serves 4

INGREDIENTS

1

sweet potato, peeled and cubed

1 15 ounce can

of black beans, drained and rinsed

4

10-inch flour tortillas

1 1/2 cups

cooked, shredded chicken

2 cups

shredded Monterey jack cheese