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French Toast Fingers with Ginger Bourbon Maple Syrup

Giada De Laurentiis
  • 40 minutes
  • Serves 24

INGREDIENTS

1

2-inch piece Ginger, fresh

6

Eggs

1 cup

Maple syrup, pure

1/8 tsp

Salt, fine

1 tsp

Vanilla extract

1

Cooking spray, Nonstick

1

loaf Broiche or challah

2 tbsp

Butter, unsalted

1 cup

Whole milk

2 1/4 tbsp

Bourbon