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5 tips for making perfect crêpes

Marc Matsumoto
  • 0 minutes
  • Serves 0

INGREDIENTS

1/2

Apple (cut into 1/8"cubes)

2

Eggs

1 tbsp

Lemon juice

1 tbsp

Granulated sugar

1 pinch

Salt

1/2 cup

Sugar

1 tsp

Vanilla extract

1/4 cup

Apple juice

1/4 cup

Cultured unsalted butter

1 1/2 cups

Milk

2 tbsp

Calvados

1 cup

All-purpose