INGREDIENTS
1
Alfalfa sprouts
2
Carrots
1 can
Chickpeas
1
Coriander, Fresh
1
Strip Kombu seaweed
1
Leek
1 cup
Pumpkin or squash (peeled and finely cut into similar size as carrots)
1 cup
Red cabbage
1 cup
Shiitake mushrooms, Dried
2 cups
Spinach, Fresh Leaves
2
White onions
2 tbsp
Brown rice miso paste
1
Tamari
100
Soba noodles, Pre-cooked
1
Sesame oil, Toasted