INGREDIENTS
80 g
Chicken breast
1/2 tsp
Garlic
140 g
Pumpkin
70 g
Shiitake mushrooms, fresh
1
Spring onion
1 cup
Chicken stock
1
Soy sauce, light
1/2 tsp
Soy sauce, light
1/2 cup
Rice
1/2 tsp
Corn flour / corn starch
1/4 tsp
Sugar
1/2 tsp
Oil
1/2 tsp
Shaoxing wine