INGREDIENTS
1 1/2 tbsp
sesame oil
10 cloves
garlic peeled & slightly bruised
6
slices ginger
2
stalks spring onions cut to 5cm (2 inch) lengths
450 g
chicken thighs cut to small pieces (you can also use half chicken, chicken wings or drummettes)
1 handful
fresh sweet basil leaves
1 tbsp
light soy sauce
1 1/2 tbsp
Shaoxing wine
1 tsp
dark soy sauce
40 milliliters
water
1/2 tsp
sugar