INGREDIENTS
9 oz
Canned tuna
1/4
2 inches long) cucumber, medium
1/4
red onion, small
1/2
Celery stalk
1/2
Lemon, Juice of
4
slices Tomato
1/3 cup
Mayonnaise, store bought or homemade
1
Sea salt and freshly ground black pepper
1/2
Baguette
2
slices Cheese