INGREDIENTS
135 g
Pork mince
1 tsp
Garlic
1 tsp
Ginger
1
Spring onion
250 g
Tofu, semi-firm
3/4 cup
Chicken broth
1 tbsp
Chili bean sauce
1 tsp
Chili sauce
2 tsp
Soy sauce, light
1/2 tsp
Chili powder
2 tbsp
Cornflour
1/2 tsp
Cornflour / corn starch
1 tsp
Sugar
8
Szechuan peppercorns
1
White pepper
1 tbsp
Shao xing wine
11 tsp
Water