INGREDIENTS
6
sprigs Curly parsley
500 g
Mushrooms, mixed
1 tsp
Thyme, dried
1/4
Yellow onion
6
Zucchini, medium
50 g
Oatmeal
1
Black pepper, Freshly ground
1 tsp
Flour
1
Sea salt, Fine
1
Olive oil
50 g
Breadcrumbs
50 g
Butter, unsalted
50 g
Cheese such as parmesan or comte