INGREDIENTS
Ingredients: Makes 18 cupcakes
100 g
Butter, softened
200 g
Sugar
2
Eggs
3/4 tsp
Vanilla extract
1/2 cup
milk (125ml)
1 tsp
Baking soda
1/2 cup
Boiling water (with 1 tsp Nescafe Classic Instant Coffee powder)
190 g
Flour
1/4 tsp
Salt
3 tsp
Baking powder
40 g
Cocoa powder