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Black Rice Noodle Bowl w/ Roasted Squash and Creamy Miso Dressing

From The Land We Live On
  • minutes
  • Serves

INGREDIENTS

1/2 cup

Arugula microgreens

1

Avocado

1/2

Buttercup squash

1

Lemon, juice and zest of juicy

2

Eggs, hard (or soft)

1 tbsp

Brown sugar or maple syrup, packed

1 tbsp

Miso paste

1

Tamari and sesame oil to season the noodles

1

Sesame oil + salt

2 tbsp

Sesame seeds

1

Shichimi togarashi

2 tsp

Sesame oil

1/4 cup

Hemp seeds

1/3 cup

Water