INGREDIENTS
1/2 cup
Arugula microgreens
1
Avocado
1/2
Buttercup squash
1
Lemon, juice and zest of juicy
2
Eggs, hard (or soft)
1 tbsp
Brown sugar or maple syrup, packed
1 tbsp
Miso paste
1
Tamari and sesame oil to season the noodles
1
Sesame oil + salt
2 tbsp
Sesame seeds
1
Shichimi togarashi
2 tsp
Sesame oil
1/4 cup
Hemp seeds
1/3 cup
Water