Nigel Slater's Coq au Reisling

butter

splash of olive oil

onions, finely chopped

bacon/pancetta, sliced into thin strips

garlic cloves, thinly sliced - I minced the garlic

chicken pieces on the bone - I used 4 thighs

portabellini mushrooms, sliced - I used brown mushrooms

Riesling (or dry white wine of your choice)

cream

salt & pepper

chopped parsley