INGREDIENTS
6
scallops (fresh or frozen), about 160 gm
salt,
pepper,
1/2 tsp
Shaoxing wine
160
gm green beans
1
stalk celery, about 90 gm
1/2 tsp
minced garlic
4 tbsp
salt-reduced chicken stock
2 tbsp
Lee Kum Kee XO sauce
red chilli, finely chopped, for garnish, optional
1/2 tsp
corn flour / corn starch
2 tbsp
water
sugar,
salt,