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Pan Fried Scallops with XO Sauce

Christine's Recipes
  • 25 minutes
  • Serves 2 to 3

INGREDIENTS

6

scallops (fresh or frozen), about 160 gm

salt,

pepper,

1/2 tsp

Shaoxing wine

160

gm green beans

1

stalk celery, about 90 gm

1/2 tsp

minced garlic

4 tbsp

salt-reduced chicken stock

2 tbsp

Lee Kum Kee XO sauce

red chilli, finely chopped, for garnish, optional

1/2 tsp

corn flour / corn starch

2 tbsp

water

sugar,

salt,