INGREDIENTS
1 1/2
lbs Chuck, boneless roast
3
Bay leaves
1
(1-inch) slices Carrots
8
Garlic cloves
2
Onions, medium
3
Thyme, fresh sprigs
1 14.5 ounce can
Tomatoes
1
(1-inch) slices Zucchini
1 cup
Lower-sodium beef broth, fat-free
2 tbsp
Tomato paste
2 tbsp
All-purpose flour
1/2 tsp
Black pepper, freshly ground
1 tsp
Kosher salt
2 tsp
Olive oil
1/4 cup
Red wine, dry