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Favoreats LLC

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Provençal Beef Stew

MyRecipes
  • minutes
  • Serves 6

INGREDIENTS

1 1/2

lbs Chuck, boneless roast

3

Bay leaves

1

(1-inch) slices Carrots

8

Garlic cloves

2

Onions, medium

3

Thyme, fresh sprigs

1 14.5 ounce can

Tomatoes

1

(1-inch) slices Zucchini

1 cup

Lower-sodium beef broth, fat-free

2 tbsp

Tomato paste

2 tbsp

All-purpose flour

1/2 tsp

Black pepper, freshly ground

1 tsp

Kosher salt

2 tsp

Olive oil

1/4 cup

Red wine, dry