INGREDIENTS
2 cups
arborio rice
4
boneless chicken thighs
1
small eggplant, diced
1
ribs celery, diced
1/2
red pepper, diced
1/2
yellow pepper, diced
1/2
yellow onion, diced
2 cloves
garlic, minced
1 can
diced tomatoes with liquid
2 1/2 cups
chicken stock
1 1/2 tsp
old bay
1 tsp
dried thyme
1
bay leaf
2 tbsp
olive oil
Salt and black pepper
Chopped coriander to garnish