INGREDIENTS
300 milliliters
Massel chicken style liquid stock
400 g
Pork mince
1/2 tsp
Chilli flakes
1
Flat-leaf parsley
2
Garlic cloves
1
Onion
1 tbsp
Thyme, leaves
1 400 gram can
Tomatoes
2 tbsp
Tomato paste
500 g
Rigatoni pasta
1 pinch
Nutmeg
2 tbsp
Olive oil
1
Parmesan
1 cup
White wine