INGREDIENTS
1
large raw zucchini
1
large cucumber
2
large truss tomatoes
1 cup
mixed cherry tomatoes
1
small red onion
1
tin chickpeas – washed and drained
1/3 cup
mint leaves
1/3 cup
flat parsley leaves
Juice of 1 lemon
2 tbsp
good quality EVOO (Extra Virgin Olive Oil)
Sea salt and cracked pepper