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Corn chowder

Jamie Oliver
  • minutes
  • Serves 4

INGREDIENTS

1

stalk Celery

1/4 cup

Chives, fresh

175 g

Corn, frozen

1

Onion, medium

3

Spring onions

1/2 tsp

Thyme, dried

1 tbsp

Plain flour

1

Olive oil

840 milliliters

Semi-skimmed milk

1

Medium potato peeled and cut into little cubes