Crispy Rosemary Chicken & Roasted Potatoes

Skin on, bone-in chicken legs, pat dry

small potatoes (Granola Potatoes), washed & quartered

yellow onion, cut into 1 inch pieces

olive oil

chopped fresh rosemary

dried oregano

garlic, minced

worcestershire sauce*

Salt and black pepper

Lemon wedges

Chopped cilantro