INGREDIENTS
2 cups
uncooked japanese rice, rinsed
4 tbsp
chopped spring onion
250 g
minced beef
1
egg
2 tbsp
minced parsley
Salt & pepper
4 tbsp
panko bread crumbs
1 tbsp
milk
1 tbsp
Worcestershire sauce
1 tbsp
ketchup
1/2
yellow onion, diced
Oil for pan frying
3 tbsp
ketchup
3 tbsp
Worcestershire sauce
2 tbsp
water
4
eggs
Butter-head lettuces
Shredded seaweed (optional)