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Japanese Rice Burger

By Sharon of Delishar
  • minutes
  • Serves

INGREDIENTS

2 cups

uncooked japanese rice, rinsed

4 tbsp

chopped spring onion

250 g

minced beef

1

egg

2 tbsp

minced parsley

Salt & pepper

4 tbsp

panko bread crumbs

1 tbsp

milk

1 tbsp

Worcestershire sauce

1 tbsp

ketchup

1/2

yellow onion, diced

Oil for pan frying

3 tbsp

ketchup

3 tbsp

Worcestershire sauce

2 tbsp

water

4

eggs

Butter-head lettuces

Shredded seaweed (optional)