Favoreats
Favoreats LLC
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INGREDIENTS
2 cups
rice, long-grained, washed and drained
300 g
lean pork
1
Beijing cabbage, peeled and torn into wedges
2
Chinese sausages, thinly sliced - I used XO Chinese sausages
6
pieces dried Shitake mushroom, rehydrated and thinly sliced
50 g
dried prawns, soaked in hot water and drained
2 cups
water
2 tsp
light soy sauce
2 tsp
dark soy sauce
1 tsp
chicken powder, optional
1/2 tsp
white pepper
2 tsp
minced garlic
1/2 tsp
light soy sauce
1/2 tsp
sesame oil
1 tsp
oyster sauce
1/2 tsp
Shaoxing wine
1 dash
white pepper
1/2 tsp
corn starch