Favoreats
Favoreats LLC
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INGREDIENTS
400 g
Salmon fillet, halved (preferably Wild Caught Salmon)
6
large asparagus, tough stem removed, and cleaned
Salt and pepper
2 tbsp
oil
Juice of 1 Navel orange
1 tbsp
honey
2 tsp
fish sauce
1 tsp
soy sauce
1 tbsp
finely chopped chinese parsley/cilantro
1 1/2 tbsp
finely chopped red/yellow bell pepper
1
chilli padi, seeds removed & sliced finely