Favoreats
Favoreats LLC
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INGREDIENTS
300 g
Wild Salmon, skinned and cubed
1
small head of broccoli, cut into florets
1
red chilli, julienned
2 cloves
garlic, minced
1/3 cup
low sodium chicken stock
3 tbsp
fish sauce*
1 tsp
soy sauce*
3 tbsp
palm sugar or brown sugar*
1/8 tsp
white pepper*
1 1/2 tbsp
tamarind juice*
1/4 cup
reduced fat cream
3
servings of pasta
salt and pepper
1 tbsp
cooking oil.