INGREDIENTS
1 kg
Mud Crabs, cleaned and cut into pieces
5
oog Thick Bee Hoon (Laksa Noodles)
4 tbsp
Unsalted Butter
6
Slices of Peeled Ginger
4 cups
Fish Stock
1/2 cup
Carnation Evaporated Milk
Baby Bok Choy (or ChyeSim)
2 tbsp
Shaoxing Wine
1 tbsp
Fish Sauce