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Caribbean Rice and Beans

Lisa Henderson
  • 30 minutes
  • Serves 5

INGREDIENTS

1 can

Black beans

1/2 cup

Celery

3 cloves

Garlic

1/2 cup

Green pepper

1 cup

Onion

1 cup

Tomato

1

Rice, Cooked

1/4 tsp

Red pepper

1/8 tsp

Salt

1/4 tsp

Cumin

1 cup

Mozzarella cheese