INGREDIENTS
4 tbsp
butter
1 clove
garlic (crushed)
2 tbsp
chopped fresh thyme
1 tbsp
hot sauce
1 cup
drained giardiniera
1/2 cup
green olives
flat-leaf parsley
1/4 cup
extra-virgin olive oil
4
6- to 8- ounce fillets grouper (wahoo or other white meaty fish)
Old Bay Seasoning
Pepper
4
kaiser rolls
Lettuce