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Seaweed Salad - Wakame Salada

Caroline Phelps
  • 10 minutes
  • Serves 2

INGREDIENTS

4

Cherry tomatoes

1/3

English cucumber

1/4 cup

Seaweed, dried

1

Thumb size ginger

7 oz

Silken tofu

2 tbsp

Dashi stock

1/2 tbsp

Mirin

2 tbsp

Soy sauce

1

Wasabi paste

2 tbsp

Rice vinegar