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Homemade Char Siew 叉燒

thedomesticgoddesswannabe.com
  • minutes
  • Serves

INGREDIENTS

1 kg

pork shoulder/ belly/ collar

1 tsp

salt

1 tsp

sesame oil

1 tsp

dark soy sauce

1 tsp

white pepper

2 tbsp

honey

2 tbsp

sugar

2 tbsp

oyster sauce, or Hoi sin sauce

1 tbsp

Chinese (Shaoxing) wine, or rose wine

2 cups

water

2 tbsp

oil for searing

2 tbsp

honey