INGREDIENTS
1 kg
pork shoulder/ belly/ collar
1 tsp
salt
1 tsp
sesame oil
1 tsp
dark soy sauce
1 tsp
white pepper
2 tbsp
honey
2 tbsp
sugar
2 tbsp
oyster sauce, or Hoi sin sauce
1 tbsp
Chinese (Shaoxing) wine, or rose wine
2 cups
water
2 tbsp
oil for searing
2 tbsp
honey