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Japanese Style Bacon and Cheese Bread (Tangzhong Method)

Christine’s Recipes
  • 180 minutes
  • Serves 10

INGREDIENTS

1

Bacon

56 g

Egg

400 g

Bread flour

55 g

Caster sugar

5 g

Instant yeast

5 g

Salt

30 g

Butter

1

Cheese

125 milliliters

Milk

7 g

Milk powder

486 2/3 milliliters

Water

120gm tangzhong (use half of the tangzhong you make from above)