INGREDIENTS
1 1/4 cups
Blackberries, frozen
2
Eggs
1 cup
Butter or margarine
1 tsp
Baking powder
1/2 tsp
Baking soda
1 1/2 tsp
Cinnamon, ground
2 1/4 cups
Gold medal all-purpose flour
23 tbsp
Granulated sugar
1 1/2 cups
Powdered sugar
1 tsp
Vanilla
1/2 cup
Pecans
1
container Sour cream
3 tsp
Water