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Lemon Basil Cream Linguine

By Delishar
  • minutes
  • Serves

INGREDIENTS

4

servings of linguine

12

large prawns, shelled and cleaned (or use chicken/scallops)

1 cup

cooking cream

1/4 cup

chicken stock

1

shallot, diced

2 cloves

garlic, minced

Zest of 1 lemon

fresh basil

2

tbsp, divided

Juice of 1/2 lemon

2 tbsp

olive oil

Salt and Pepper

Chilli flakes to taste (optional)