INGREDIENTS
4
servings of linguine
12
large prawns, shelled and cleaned (or use chicken/scallops)
1 cup
cooking cream
1/4 cup
chicken stock
1
shallot, diced
2 cloves
garlic, minced
Zest of 1 lemon
fresh basil
2
tbsp, divided
Juice of 1/2 lemon
2 tbsp
olive oil
Salt and Pepper
Chilli flakes to taste (optional)