INGREDIENTS
2 1/2 cups
Chicken
8 oz
Broccoli, Frozen Cuts
1
slice Carrot
1
slice Green onion
1 tsp
Mince garlic, cloves
2 tsp
Peel and mince ginger, Fresh
1/2 cup
Chicken broth/stock
1/2 cup
Soy sauce
1 tbsp
Brown sugar
2 tsp
Cornstarch
1/4 tsp
Red pepper flakes
4 tbsp
Rice vinegar
1/2 cup
Cashews, Roasted