INGREDIENTS
1
piece egg
30 g
caster sugar
30 milliliters
canola or sunflower oil
125 milliliters
water
125 g
plain flour
3 g
baking powder
1 g
baking soda
1/2 tsp
vanilla essence
80 g
toasted peanuts (grind coarsely)
70 g
caster sugar
20 g
salted butter (cut into small pieces)