INGREDIENTS
1
Avocado, small ripe pitted and chopped
5/8 cup
Coriander, fresh
2 cloves
Garlic
1
Jalapeno pepper, medium
1
Sweet onion, large
6
Tomatillos, medium
3
drops Jalapeno pepper sauce
2 tbsp
Lime juice
1 1/2 tsp
Salt
1
Salt and freshly ground black pepper
4 tbsp
Olive oil
8
8-inch flour tortillas
2/3 cup
Goat cheese
1 1/3 cups
Queso blanco
1/4 cup
Water