Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
12 oz
assorted Japanese fish cakes and fish balls
4 cups
water
1/4
cup Mizkan (Bonito Flavored) Soup Base
3
pieces kombu (Japanese seaweed), cut into 1-in x 1.5-in pieces
3
hard-boiled eggs
6 oz
daikon, cut into wedges
4 oz
konnyaku, cut into pieces or wedges