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Favoreats

Favoreats LLC

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Coq au Vin

Elise Bauer
  • 0 minutes
  • Serves 6

INGREDIENTS

1/2 lb

bacon slices

20

peeled pearl onions, or 1 large yellow onion, sliced

6

whole, skin-on chicken legs (with thighs attached), about 4 pounds (excess fat trimmed)

6

garlic cloves, peeled

Salt and pepper

2 cups

chicken stock

2 cups

red wine (pinot noir, burgundy, or zinfandel)

2

bay leaves

Several fresh thyme sprigs

Several fresh parsley sprigs

1/2 lb

button mushrooms, trimmed and sliced or quartered

2 tbsp

butter

Chopped fresh parsley for garnish