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Chicken cottage pie

Michelle Noerianto
  • 105 minutes
  • Serves 6

INGREDIENTS

1 2/3 kg

Chicken thigh, fillets

200 g

Button mushrooms

1 tbsp

Continental parsley, fresh

6

Garlic cloves

1 tbsp

Oregano, dried leaves

230 g

Peas, frozen

3

Red onions

2 tbsp

Capers

60 milliliters

Olive oil

20 g

Butter

2 tbsp

Parmesan, grated

100 milliliters

Thickened cream

1

Salad, Mixed leaves

500 milliliters

White wine

4

(about 1.4kg) large red delight (see note) potatoes, peeled, coarsely chopped

2

X 700g btls home brand chunky pasta sauce