INGREDIENTS
1 2/3 kg
Chicken thigh, fillets
200 g
Button mushrooms
1 tbsp
Continental parsley, fresh
6
Garlic cloves
1 tbsp
Oregano, dried leaves
230 g
Peas, frozen
3
Red onions
2 tbsp
Capers
60 milliliters
Olive oil
20 g
Butter
2 tbsp
Parmesan, grated
100 milliliters
Thickened cream
1
Salad, Mixed leaves
500 milliliters
White wine
4
(about 1.4kg) large red delight (see note) potatoes, peeled, coarsely chopped
2
X 700g btls home brand chunky pasta sauce