INGREDIENTS
1/2
Lemon or orange, zest of organic
1 tbsp
Agave syrup
100 g
Date paste
340 g
All-purpose flour
2 tbsp
All-purpose flour
1 tsp
Cinnamon, ground
1 1/2 tsp
Salt
50 g
Sugar
100 g
White chocolate, good-quality
1/2 tsp
Yeast, dry
50 g
Pistachios, raw
125 g
Creme fraiche
175 milliliters
Milk
120 g
Ripe 100% starter
5 1/3 tbsp
Water