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Mushroom-Shallot Quiche

Dorie Greenspan
  • minutes
  • Serves 6

INGREDIENTS

1

mushrooms, cut into 1/4-inch slices

1/3 cup

Shallots

5 tsp

Thyme, fresh

3

Egg, large

1

Egg white, large

1 1/2 cups

All purpose flour

1 pinch

Black pepper, ground

1 tsp

Salt

1 pinch

Salt

1 tsp

Sugar

2/3 cup

Butter, unsalted

2 tbsp

Gruyere cheese

3/4 cup

Whipping cream

1 tsp

Water

2

Green onions (white and pale green parts only), thinly sliced