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Flaky Croissants

Sarabeth Levine
  • 180 minutes
  • Serves 28

INGREDIENTS

1

Egg, large

1

All-purpose flour, Unbleached

1 7/8 cups

Bread flour

3/4 oz

Compressed yeast

1/4 cup

Granulated sugar

1 1/4 cups

Pastry or unbleached cake flour

1 tsp

Sea salt, fine

1/2 lb

Butter, unsalted

1 1/4 cups

Whole milk