INGREDIENTS
1 1/2 lb
russet potatoes (quartered)
1 12.8 ounce package
smoked andouille sausage, sliced into 2 inch logs or rondelle
1 1/2 lb
medium shrimp (shell-on)
1 tbsp
onion powder
1 tbsp
garlic powder
2 tbsp
cajun seasoning or Old Bay seasoning
5 cloves
garlic
1 tbsp
hot sauce
3
bay leaves
3
ears corn (halved)
1
light) beer, use water or broth for alcohol free
1 cup
water
1/2 cup
unsalted butter (melted)
1 tsp
garlic powder
1 tsp
cajun seasoning or Old Bay
Fresh parsley leaves (chopped)
2
lemons (cut into wedges)