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Instant Pot Shrimp Boil

Catalina Castravet
  • 22 minutes
  • Serves 6

INGREDIENTS

1 1/2 lb

russet potatoes (quartered)

1 12.8 ounce package

smoked andouille sausage, sliced into 2 inch logs or rondelle

1 1/2 lb

medium shrimp (shell-on)

1 tbsp

onion powder

1 tbsp

garlic powder

2 tbsp

cajun seasoning or Old Bay seasoning

5 cloves

garlic

1 tbsp

hot sauce

3

bay leaves

3

ears corn (halved)

1

light) beer, use water or broth for alcohol free

1 cup

water

1/2 cup

unsalted butter (melted)

1 tsp

garlic powder

1 tsp

cajun seasoning or Old Bay

Fresh parsley leaves (chopped)

2

lemons (cut into wedges)