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Grilled Chicken Quesadillas

Deborah, Taste and Tell
  • 52 minutes
  • Serves 8

INGREDIENTS

32

frozen dinner rolls (such as Rhodes), thawed to room temperature

3 cups

chopped, cooked chicken, seasoned with salt and lemon pepper

2 cups

prepared salsa

1 cup

canned black beans, drained and rinsed

1 cup

frozen corn, thawed

1/2 cup

chopped cilantro

1/4 cup

butter, melted

2 cups

grated cheddar cheese