INGREDIENTS
1/2 tsp
Ginger, ground
1 cup
Pumpkin puree, canned
2
Eggs, large
2 tbsp
Maple syrup, real
1 cup
All-purpose flour
1 tsp
Baking powder
1/2 tsp
Baking soda
1/2 cup
Brown sugar, light lightly packed
1 tsp
Cinnamon, ground
1/2 cup
Granulated sugar
1 lb
Icing sugar
1/2 tsp
Salt
1/2 cup
Vegetable oil
1/2 lb
Butter, unsalted
254 g
Cream cheese