INGREDIENTS
2
Chicken breasts, whole boneless skinless
1
Avocado
2 15 ounce cans
Black beans
1
Cilantro
3 cloves
Garlic
1/2 tsp
Garlic powder
1/4 cup
Green bell pepper
1 cup
Onion
1/4 cup
Red bell pepper
1
Red onion
1 10 ounce can
Rotel tomatoes and green chilies
32 fluid_ounces
Chicken stock, low sodium
3 tbsp
Tomato paste
1
Salsa or pico de gallo
1 tsp
Chili powder
3 tbsp
Cornmeal or masa
1/2 tsp
Salt
2 tbsp
Olive oil
1 1/2 tsp
Cumin
5
Corn tortillas, whole
1
Monterey jack cheese, Grated
1
Sour cream
4 cups
Water, hot