INGREDIENTS
3/4 lb
Chicken thighs, boneless skinless
1
stalk Celery with, slices very thin leaves
8 oz
Cremini mushrooms
1/3 cup
Flat-leaf parsley, fresh leaves
2
Shallots, halved, peeled, and thinly sliced (about 1/2 cup)
12 oz
Tagliatelle, fresh or dried
1
Salt and freshly ground pepper, Coarse
2 tbsp
Butter, unsalted
3/4 cup
Heavy cream
1 oz
Parmesan
1/2 cup
White wine, dry