INGREDIENTS
1 lb
Ground beef, lean
2 oz
Pancetta
6
Basil, leaves of fresh
8
Garlic clove
2 tbsp
Italian parsley
2 28 ounce cans
Italian tomatoes
1 tsp
Marjoram
1/2 tsp
Marjoram or oregano
3 tbsp
Onion
2
Eggs, large
1
Salt and fresh black pepper
1
Salt and pepper
3/4 cup
Olive oil
2 cups
Bread crumbs, fine dry
1 cup
Pecorino romano cheese, fresh grated
2 cups
Red wine
1 pound ground pork or 1/2 lb veal and 1/2 lb pork