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Spaghetti and Red Wine Meatballs and #BonacquistiWine

Abbe Odenwalder
  • 90 minutes
  • Serves 25

INGREDIENTS

1 lb

Ground beef, lean

2 oz

Pancetta

6

Basil, leaves of fresh

8

Garlic clove

2 tbsp

Italian parsley

2 28 ounce cans

Italian tomatoes

1 tsp

Marjoram

1/2 tsp

Marjoram or oregano

3 tbsp

Onion

2

Eggs, large

1

Salt and fresh black pepper

1

Salt and pepper

3/4 cup

Olive oil

2 cups

Bread crumbs, fine dry

1 cup

Pecorino romano cheese, fresh grated

2 cups

Red wine

1 pound ground pork or 1/2 lb veal and 1/2 lb pork